You can book our catering service on our contact form or call us at 065 / 871 101

Our Confinment Menu 4+1 free !

Restaurant l'Effet Boeuf menu confinement 4+1 gratuit janvier 2021.jpg


Our catering service

Restaurant l'Effet Boeuf service traiteur


The restaurant and take out are at your disposal

Restaurant l'Effet Boeuf & emporter


... And on lunch time our light Lunch formula at 14, 19 or 25 euros!

Restaurant l'Effet Boeuf formules Lunch


Logoeffet Boeuf

Restaurant vue

Restaurant vue

The restaurant

The restaurant welcomes you for breakfast, lunch and dinner. You will taste our grills and top quality French kitchen.
When the weather allows it, you can enjoy the big terrace and the garden with a small play area for the pleasure of the children.
The restaurant and the terrace can be privatized for your family meetings, seminars, cocktail parties or others.
A catering service is also available.
Contact us for further information. !The abductions "CATERING" are charged of € 25 per order, refundable!

Vincent Hennebert

After having participated in various projects of hotelleries and restaurants in Belgium, Vincent Hennebert has invested the beautiful setting of this old mansion to offer you a fresh, natural and inventive cuisine.
Since 2018, he has decided to take advantage of his many years of experience and make you enjoy at the establishment l'Effet Boeuf.

Check out the map and the famous restaurant menus.

Brick of Goat / Honey and Mint Cream / Walnut
"Heat in the oven for 5 minutes at 160° and top with the sauce"
Duo of Salmon and Cod / Crumble / White Wine / Shallots
"Reheat in the oven for 5 minutes at 160°"
Escalope of Foie Gras / Chicory reduction in Porto / Toast
"Heat over low heat in a pan"

Main courses
Duck Parmentier
"Reheat in a hot oven for 20 minutes at 180°"
Traditional Cassoulet
"Reheat in a hot oven for 20 minutes at 180°"
Mille-feuille of red mullet and pike perch / Farm vegetables / Grenaille potatoes
"Reheat in a hot oven for 10 minutes at 180°"

Country cheeses
Ruby Chocolate Cake
"Bake 11 min in a hot oven at 180°"